Botanical Garden

On a spacious land of 20,000 square meters, the owner has set up an organization for the creation of a garden of about 150 different species of trees and plants.

The "Botany Road" begins at the hotel lobby.
The garden is watered at specific times of the day with "drop" irrigation systems in order to conserve underground water, as well as on cloudy days which do not facilitate evaporation.
An experienced firm tests each year the quality of soil, fertilizer and compost (kitchen waste from fruits, vegetables and other matter convertible into fertilizers) used.
The garden has no negative effect on the environment and creates a special microclimate of colors, and natural aromas.